Restaurants
"My bother and I own an Italian restaurant in Hoboken. We mount an authentic Southern Italian menu using all of my grandmother’s original recipes. We use a lot of fresh tomatoes every week. A few months ago we installed AIRNOVO filters in our produce walk in. The tomatoes and other vegetables last at least 4-5 days longer allowing us to order less frequently resulting in volume discounts from our purveyors."
VL, Owner
"My bother and I own an Italian restaurant in Hoboken. We mount an authentic Southern Italian menu using all of my grandmother’s original recipes. We use a lot of fresh tomatoes every week. A few months ago we installed AIRNOVO filters in our produce walk in. The tomatoes and other vegetables last at least 4-5 days longer allowing us to order less frequently resulting in volume discounts from our purveyors."
VL, Owner
Any restaurant owner will testify to
the small profit margins in the business. Even the most efficiently
run eateries fight tooth and nail to keep their food costs below 30%.
The margins are so tight that the most successful ones might net a profit
or 7% or less on gross sales. With food costs accounting for almost
1/3 of gross payables every fruit, vegetable or piece of fish or meat
that ages prematurely digs into the bottom line.
The AIRNOVO Air Filtration System, by eliminating moisture and eliminating harmful Ammonia and Ethylene gases, the silent killer of foodstuffs extends the shelf life of all perishables by up to 50%. The savings on electricity another major expense component can be appreciable as the technology greatly reduces the on/off cycle of the compressor further chopping from the restaurants expenses.
The AIRNOVO Air Filtration System, by eliminating moisture and eliminating harmful Ammonia and Ethylene gases, the silent killer of foodstuffs extends the shelf life of all perishables by up to 50%. The savings on electricity another major expense component can be appreciable as the technology greatly reduces the on/off cycle of the compressor further chopping from the restaurants expenses.