Hotels
“I am the Food & Beverage Manager of A 600 room hotel located in a resort area. We do many banquets and parties on short notice requiring that we have to maintain freshness of all foodstuffs that can remain stable beyond their normal shelf life. AIRNOVO FILTERS give us the flexibility we need without having to arrange for last minute produce and meat deliveries”
-- JM, FOOD & BEVERAGE DIRECTOR
“I am the Food & Beverage Manager of A 600 room hotel located in a resort area. We do many banquets and parties on short notice requiring that we have to maintain freshness of all foodstuffs that can remain stable beyond their normal shelf life. AIRNOVO FILTERS give us the flexibility we need without having to arrange for last minute produce and meat deliveries”
-- JM, FOOD & BEVERAGE DIRECTOR
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Hotel food and beverage operations present unique challenges in the food service environment. Their operations serve the hotel restaurant as well as room service and oft times meetings and last minute bookings of large parties. The ordering of perishables based on projected bookings can be anticipated in most cases. What are unpredictable are last minute restaurant reservations for large groups and businesses that decide to dine in the food venues on short notice. Hotels of course schedule deliveries on a bi weekly basis to insure that the perishables withstand spoilage for their average shelf life. The AIRNOVO FILTER SYSTEM, extends the shelf life of all perishables by up to 50% allowing the chefs a cushion in the event of last minute bookings.
Hotel food and beverage operations present unique challenges in the food service environment. Their operations serve the hotel restaurant as well as room service and oft times meetings and last minute bookings of large parties. The ordering of perishables based on projected bookings can be anticipated in most cases. What are unpredictable are last minute restaurant reservations for large groups and businesses that decide to dine in the food venues on short notice. Hotels of course schedule deliveries on a bi weekly basis to insure that the perishables withstand spoilage for their average shelf life. The AIRNOVO FILTER SYSTEM, extends the shelf life of all perishables by up to 50% allowing the chefs a cushion in the event of last minute bookings.